Food distribution : What is food distribution ? Food distribution is the process of collecting products from producers ,
storing them in conditions suitable for the type of goods , and finally distributing food among various food chain stores , restaurants ,
hotels and similar places , according to a standard process .
Food distribution | Export and import | Anusha Trading Company
In general , food distributors are responsible for storing and transporting food to reach food service operators and manufacturers .
Some of these distributors focus on specific food products such as seafood , fruits or vegetables . Some of these companies
may work for a specific manufacturer . Most food distributors operate independently , this enables producers to meet their needs by
simply working with a food distributor .
A number of food distributors may sell their products in the market . Food consumers usually buy products directly from distributors ,
instead of sourcing their needs from producers ; Because distributors are usually the ones who provide food to
restaurants , coffee shops and other food centers .
Food distribution is a subset of distribution and during this process , it is important to comply with the unique standards of each product .
Failure to pay attention to these issues can cause many problems ( including causing diseases and food poisoning ) and
will ultimately be detrimental to the producer , distributor and consumer .
More about food packaging by commercial companies
Some food distributors keep their food in the warehouse for a short period of time ; Other distributors may use trucks that have
refrigerators in their cargo to carry goods directly to consumers . The duration and method of transportation completely depends on the
type of food that is distributed .
Consumers may meet their needs by purchasing directly from producers , in which case the food distributor simply prepares
their orders for these centers . Mainly food distributors provide products directly to food centers ; This makes food product manufacturers
focus on the quality of their products instead of worrying about keeping and acquiring new customers .
Getting to know the variety of food distribution companies:
Today , the food distribution system is either in the form of a traditional distribution system or in the form of a capillary system .
In the traditional system , producers usually entrust the distribution of their food to several wholesalers through contracts .
Food wholesalers are known as food distribution companies and deliver products to customers and retailers across the city .
The capillary distribution and sales system is another system for food distribution that is more modern than the traditional system and
much more efficient , optimal and beneficial due to the use of technology and technology – based tools .
How does food distribution work ?
Distribution of food products requires three infrastructures :
Transportation infrastructure for moving goods ( such as vehicles , roads , airports , and ports )
Intended technology for handling and storage , appropriate to the type of product ( including refrigerators , equipment and warehouses )
Sufficient and necessary resources based on demand ( desired goods and products )
When distributing food , in addition to transportation , storage conditions should also be considered . For example , the storage conditions
for seafood , vegetables or dairy products are different from each other . These differences are sometimes so great that some
manufacturers cooperate only with a certain type of distributors who have the conditions for storing and transporting their products .
Most distribution companies operate independently , some of them have warehouses to store prepared products until they are sold or
delivered to chain stores , retailers , and consumers . Others are equipped with refrigerators and deliver food directly to
retailers or consumers . Many distribution companies are wholesalers , producing products and then selling them through marketing .
History of food distribution :
Since ancient times , food has been one of the issues that different societies have faced . How can you get food from its source
to the people who need it without spoiling or spoiling ? Today , considering the billions of people living on the surface of the earth ,
this problem is more colorful and complicated than before . has been How to get avocados from California to Canada ? Or how does
blueberry get from Europe to Iran’s food markets ?
Food transportation distance :
The term ” food transport distance ” refers to the distance that food is transported from where it is produced to where it is eaten or
consumed . For example , one study suggests that fruits and vegetables grown in the United States typically travel 1,500 miles to be sold .
Food distance is one of the things that are investigated by sensitive consumers , in order to worry about public environmental health .
Vehicles that use fossil fuels deplete oil reserves , reduce air quality , and create greenhouse gases that lead to climate change .
In most cases , buying local food reduces these disadvantages by reducing the distance to transport food .
Necessary capital to start a food distribution company :
People who want to start a food distribution company , in the first step , they should know at what level they are interested in the activity .
For example , a person may want to work only in a certain part of food . Including dry food or a combination of different food .
So how much capital you will need to start a food distribution company depends on the type of activity level you choose .
What kind of machinery you need to use for storing , packing and transporting food is an issue that you have to prepare after
choosing your desired activity level . In the next step , you need to think about whether you want to distribute food products as a company ,
or if you want to be a wholesale food distribution center . Once you manage to find the answers to all these questions , you can
check the necessary capital to start a food distribution company . To know how much capital you will need to start such a company .
Important points in profitable food distribution :
Food distribution has a high income , but due to its challenges , which we will discuss in the rest of the article , it requires
expertise and capital . In general , paying attention to these points will help you perform better in distributing profitable food :
- To start working in the field of distribution of food , you need to obtain various licenses and file . Therefore , you must go through the legal procedures for this .
- Pay attention to the field and specialization in which you intend to work and make a decision for it .
- Calculate the capital required to start the work and the amount of costs in the continuation of the work and take it into consideration .
- Evaluate the required machinery and vehicles and procure what you need .
- Determine the packaging of the products , the method of transporting them , and the method of storing and selling the goods .
Why is food transported over long distances?
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